Cocoa butter

PRODUCT SPECIFICATIONS

Form : Solid
Packaging : Bag
Color : White
Processing Type: Raw
Cocoa Content : 99 %
Shelf Life : 2 Years
Melting Point : 30 – 34 Celcius
Saponification Value : 188 – 198
Unsaponifable Matter : Max. 035%
Iodine Value : 33 – 42
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection:. Societe Generale de Surveillance(SGS).

TRADE SPECIFICATIONS

Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: On Buyer’s Specification
Quantity: On Buyer’s Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Open to Negotiation / Metric Tonne
Trade Process: Free On Board/Cost insurance Freight
Payment Method: 100% irrevocable & Confirmed Letter of credit
Shipping Time: 15 to 25 days after confirmation of Letter of credit
Loading Port: Lagos, Nigeria.

Cocoa butter1

SHIPPING DOCUMENTS

Bill of Lading
Certificate of Origin
Societe Generale de Surveillance(SGS) Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List